Filet Mignon Cast Iron Recipe

Welcome to our blog post on the delicious filet mignon cast iron recipe! If you’re a meat lover, then this recipe is sure to impress your taste buds. Filet mignon is known for its tenderness and rich flavor, and cooking it in a cast iron skillet only enhances these qualities. Let’s dive into the details of this mouthwatering dish.

Ingredients:

For this recipe, you will need the following ingredients:

• 2 filet mignon steaks
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• Salt and pepper to taste
• Optional: garlic cloves or herbs for additional flavor

Instructions:

Here’s how to prepare and cook filet mignon using a cast iron skillet:

Step 1: Preparing the Steaks

Start by patting the filet mignon steaks dry with paper towels. This helps to remove any excess moisture, allowing for a better sear. Season the steaks generously with salt and pepper, or any other preferred seasoning.

Step 2: Preheating the Skillet

Place your cast iron skillet on the stovetop and heat it over medium-high heat. Let the skillet heat up for a few minutes until it becomes hot. You can test the temperature by sprinkling a few drops of water onto the skillet. If the water sizzles and evaporates immediately, the skillet is ready.

Step 3: Searing the Steaks

Add the olive oil and butter to the hot skillet, allowing the butter to melt and coat the bottom of the pan. Carefully place the filet mignon steaks into the skillet, ensuring they don’t overcrowd the pan. Sear each side of the steaks for about 2-3 minutes, or until a golden brown crust forms.

Step 4: Finishing in the Oven

If desired, you can add garlic cloves or herbs to the skillet for additional flavor. Transfer the skillet to a preheated oven at 400°F (200°C) and let the steaks cook for about 5-7 minutes, or until they reach your preferred level of doneness. Use a meat thermometer to check the internal temperature for accuracy.

Step 5: Resting and Serving

Once cooked, remove the skillet from the oven and let the filet mignon rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve the filet mignon with your favorite sides, such as mashed potatoes and roasted vegetables.

Tips for Success:

Here are some tips to ensure your filet mignon turns out perfectly:

1. Choose high-quality filet mignon steaks for the best flavor and tenderness.
2. Allow the steaks to come to room temperature before cooking. This helps to ensure even cooking.
3. Don’t overcrowd the skillet. Cook the steaks in batches if necessary.
4. Use a meat thermometer to achieve your desired level of doneness.
5. Let the steaks rest before slicing into them to retain their juiciness.

Conclusion:

There you have it – a delectable filet mignon cast iron recipe that will surely impress your family and friends. With the right techniques and a good-quality cast iron skillet, you can achieve a restaurant-quality steak in the comfort of your own home. So, fire up that skillet and enjoy a mouthwatering filet mignon experience!