Introduction
Grilling a ham is a delicious way to infuse smoky flavors into this classic dish. Whether you’re hosting a summer barbecue or simply want to try something new, grilling a ham can be a great option. However, it’s essential to know the right cooking time to ensure a juicy and tender result. In this article, we will provide you with a comprehensive guide on how long to cook a ham on the grill in 2023.
Choosing the Right Ham
Before we dive into the cooking process, it’s essential to select the right ham. You can choose between a fully-cooked ham or a raw ham. A fully-cooked ham only requires heating, while a raw ham needs to be cooked thoroughly. Both options can be grilled, but the cooking time may vary.
Cooking a Fully-Cooked Ham on the Grill
If you have a fully-cooked ham, the grilling process is relatively straightforward. Preheat your grill to medium heat (around 325°F or 165°C) and place the ham on the grill grates. Cook the ham for about 10-12 minutes per pound, turning it occasionally, until the internal temperature reaches 140°F (60°C). Use a meat thermometer to ensure the ham is properly cooked.
Cooking a Raw Ham on the Grill
If you have a raw ham, the cooking process requires a bit more attention. Start by preheating your grill to medium heat (around 325°F or 165°C). Place the ham on the grill grates, fat side up, and sear it for 10-15 minutes to lock in the juices. Then, reduce the heat to low (around 250°F or 120°C) and continue cooking for 20-25 minutes per pound. Again, use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for safety.
Adding Flavor and Moisture
To enhance the flavor and moisture of your grilled ham, consider using a glaze or marinade. Apply the glaze or marinade during the last 30 minutes of cooking. This will give the ham a delicious caramelized crust and infuse it with additional flavors. Some popular glaze options include honey mustard, brown sugar, or pineapple juice.
Resting and Serving
Once your ham reaches the desired internal temperature, remove it from the grill and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, resulting in a juicier and more tender ham. After resting, carve the ham into slices and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
Additional Tips
Here are a few additional tips to ensure a successful grilled ham:
1. Keep the grill lid closed as much as possible to maintain a consistent cooking temperature.
2. Use indirect heat by turning off the burners directly below the ham. This helps prevent the ham from burning.
3. Baste the ham with the glaze or marinade every 10-15 minutes to keep it moist and flavorful.
4. Use a meat thermometer to check the ham’s internal temperature and avoid undercooking or overcooking.
Conclusion
Grilling a ham can be a delicious and unique way to prepare this classic dish. By following the recommended cooking times and using the right techniques, you can achieve a perfectly grilled ham with smoky flavors that will impress your guests. Remember to choose the right ham, use a meat thermometer, and add flavor through glazes or marinades. Enjoy your grilled ham with friends and family in the summer of 2023!