Introduction
Grilling filet mignon on a charcoal grill is a delicious way to enjoy this tender and flavorful cut of beef. While it may seem intimidating, with the right techniques and a little practice, you can achieve perfectly grilled filet mignon every time. In this article, we will guide you through the steps to grill filet mignon on a charcoal grill, ensuring a juicy and mouthwatering result.
Choosing the Right Filet Mignon
When selecting filet mignon, look for cuts that are at least 1.5 inches thick. This thickness allows for a nice sear on the outside while keeping the inside tender and juicy. Additionally, choose filet mignon that has marbling throughout, as this will enhance the flavor and tenderness of the meat.
Preparing the Filet Mignon
Prior to grilling, it’s important to let the filet mignon come to room temperature. This allows for more even cooking and ensures a tender result. Season the meat generously with salt and pepper, or your preferred seasoning blend, and let it sit for about 30 minutes to allow the flavors to penetrate the meat.
Preparing the Charcoal Grill
Start by lighting the charcoal briquettes and allowing them to burn until they are covered with a thin layer of white ash. This indicates that they are ready for grilling. Arrange the charcoal in a two-zone fire, with one side having a higher concentration of charcoal for direct high-heat grilling, and the other side having fewer coals for indirect grilling.
Grilling the Filet Mignon
Place the seasoned filet mignon directly over the high-heat zone of the grill. Sear each side for about 2-3 minutes, or until a golden brown crust forms. This initial sear locks in the juices and creates a delicious caramelized flavor. After searing, move the filet mignon to the indirect heat zone and continue grilling with the lid closed.
Monitoring the Temperature
Using a meat thermometer, monitor the internal temperature of the filet mignon. For medium-rare, the temperature should reach around 135°F (57°C). Remember to insert the thermometer into the thickest part of the steak, avoiding contact with bone or fat, as this may give an inaccurate reading.
Resting and Serving
Once the filet mignon reaches the desired temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a tender and flavorful result. Serve the grilled filet mignon with your favorite sides, such as roasted vegetables or a creamy mashed potato.
Tips for Success
Here are a few additional tips to ensure grilling success:
– Preheat the grill for at least 15 minutes before grilling.
– Avoid flipping the filet mignon too frequently, as this can prevent a nice crust from forming.
– Use tongs instead of a fork to handle the meat, as piercing it can cause the flavorful juices to escape.
– Experiment with different seasonings and marinades to enhance the flavor of the filet mignon.
Conclusion
Grilling filet mignon on a charcoal grill is a delightful culinary experience that can impress your family and friends. By following these steps and tips, you can master the art of grilling filet mignon to perfection. So fire up the grill, grab your favorite cut of filet mignon, and get ready to enjoy a mouthwatering steak that will surely be the highlight of any meal.