The Art of Seasoning
Why Seasoning Matters
Seasoning your cast iron skillet is essential for maintaining its non-stick properties and preventing rust. One popular method that has gained traction in the Reddit community is the “80 coats” technique.
What is the “80 Coats” Technique?
The “80 coats” technique involves applying multiple thin layers of oil to your cast iron skillet, allowing each coat to dry before adding the next. This process creates a durable and slick surface that is perfect for cooking.
Getting Started
Gather Your Supplies
Before you begin, make sure you have the necessary supplies: a cast iron skillet, high-smoke point oil (such as vegetable or flaxseed oil), paper towels, and an oven.
Cleaning Your Skillet
Start by thoroughly cleaning your cast iron skillet. Use hot water and a stiff brush or sponge to remove any food particles or residue. Avoid using soap, as it can strip away the seasoning.
The “80 Coats” Process
Step 1: Apply the First Coat
Using a paper towel, apply a thin layer of oil to the entire surface of your skillet, including the handle. Make sure to cover every nook and cranny.
Step 2: Bake in the Oven
Preheat your oven to 400°F (200°C). Place your oiled skillet upside down on the middle rack, with a baking sheet or aluminum foil on the bottom rack to catch any drips. Bake for one hour.
Step 3: Repeat and Repeat
After the first coat has dried, repeat the process of applying oil and baking in the oven for 80 coats. Be patient and allow each coat to fully dry before adding the next.
Tips and Tricks
Don’t Rush the Process
Seasoning your cast iron skillet is a time-consuming process, but it’s well worth the effort. Take your time and follow the “80 coats” technique to achieve the best results.
Choose the Right Oil
Opt for oils with high smoke points, such as vegetable or flaxseed oil. These oils can withstand high temperatures without breaking down and will create a more durable seasoning.
Maintain and Re-Season
After cooking, always clean your cast iron skillet with hot water and a brush. Dry it thoroughly, then apply a thin layer of oil to maintain the seasoning. If your skillet starts to lose its non-stick properties, simply repeat the seasoning process.
Conclusion
The “80 coats” technique for seasoning your cast iron skillet, as popularized by the Reddit community, is a tried and true method for achieving a non-stick surface that will last for years to come. Take the time to properly season your skillet, and enjoy the benefits of cooking with cast iron.