Introduction
Are you tired of the same old grilled chicken? Spice things up with this mouthwatering blackened chicken recipe that will take your taste buds on an unforgettable journey. Whether you’re a seasoned griller or a novice in the kitchen, this recipe is sure to impress. Get ready to elevate your grilling game to a whole new level!
Ingredients
To create this flavorful dish, you will need the following ingredients:
For the blackening spice:
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
For the chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
Preparation
Before you begin grilling, it’s essential to prepare the chicken and the blackening spice. Start by patting dry the chicken breasts using a paper towel. This will ensure that the spices adhere properly to the meat. Next, brush both sides of the chicken breasts with olive oil, ensuring they are evenly coated.
In a small bowl, combine all the blackening spice ingredients. Mix well until the spices are evenly distributed. Sprinkle the spice mixture generously over both sides of the chicken breasts, pressing it gently to adhere to the meat.
Grilling
Now it’s time to fire up the grill! Preheat your grill to medium-high heat. Once it’s hot, place the seasoned chicken breasts on the grates and close the lid. Grill each side for about 6-8 minutes, or until the internal temperature reaches 165°F (74°C).
Keep an eye on the chicken, as the blackened spices may cause some charring. However, don’t be alarmed by the blackened appearance; it’s what gives this dish its unique flavor and name!
Serving
Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, resulting in tender and juicy meat.
Now it’s time to indulge in the flavors of your hard work. Serve the blackened chicken with your favorite side dishes, such as grilled vegetables, corn on the cob, or a refreshing salad. This dish pairs perfectly with a squeeze of fresh lemon juice for an extra burst of tanginess.
Conclusion
With this blackened chicken recipe, you can take your grilling skills to new heights. The combination of aromatic spices and smoky flavors will leave you craving more. Whether you’re hosting a backyard barbecue or simply looking to enjoy a delicious dinner, this recipe is a winner. So fire up the grill, gather your loved ones, and get ready to savor every bite of this delectable blackened chicken!