Introduction
Grilling a succulent porterhouse steak on a gas grill is a surefire way to impress your family and friends during a backyard barbecue. The combination of the tenderloin and the strip steak in a porterhouse makes it a popular choice for meat lovers. In this article, we will provide you with step-by-step instructions on how to grill the perfect porterhouse steak on a gas grill.
Choosing the Right Porterhouse Steak
When it comes to grilling porterhouse steak, selecting the right cut of meat is crucial. Look for a steak that has a bright red color and a generous marbling of fat. The fat contributes to the juiciness and flavor of the steak. Opt for steaks that are at least 1.5 inches thick to ensure a tender and juicy result.
Preparing the Steak
Before grilling, it’s essential to let the steak come to room temperature. Remove the steak from the refrigerator and let it sit for about 30 minutes. This step allows for even cooking throughout the steak. While waiting, season the steak generously with salt and pepper on both sides.
Preheating the Gas Grill
Preheating the gas grill is essential to achieve those beautiful grill marks and ensure even cooking. Turn on the gas grill and set the burners to high heat. Close the lid and let the grill preheat for about 10-15 minutes. This will give you a hot cooking surface for searing the steak.
Searing the Steak
Place the seasoned porterhouse steak directly on the hottest part of the grill grates. Searing the steak will create a flavorful crust and seal in the juices. Let the steak sear for about 3-4 minutes on each side, without moving it. This will give you those perfect grill marks and a delicious charred exterior.
Adjusting the Heat
After searing, it’s time to adjust the heat to ensure the steak cooks evenly without charring. Reduce the heat to medium-low or move the steak to a cooler part of the grill. This will allow the steak to cook through without burning the exterior. Close the lid of the grill to create an oven-like environment and promote even cooking.
Checking for Doneness
Use an instant-read meat thermometer to check the internal temperature of the steak. For a medium-rare steak, aim for an internal temperature of 135°F (57°C), while a medium steak should reach 145°F (63°C). Insert the thermometer into the thickest part of the steak without touching the bone for accurate results.
Resting the Steak
Once the steak reaches the desired doneness, remove it from the grill and let it rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite. Tent the steak loosely with aluminum foil to keep it warm during this resting period.
Slicing and Serving
After resting, it’s time to slice and serve the porterhouse steak. Use a sharp knife to carve the steak, cutting against the grain for maximum tenderness. Serve the slices on a platter and garnish with your favorite herbs or a pat of butter. Pair it with grilled vegetables, a baked potato, or a fresh salad for a complete and satisfying meal.
Conclusion
Grilling a porterhouse steak on a gas grill is a culinary delight that will leave your taste buds craving for more. By following these simple steps, you’ll be able to achieve a perfectly grilled porterhouse steak with a mouthwatering charred exterior and juicy, tender interior. So fire up your gas grill, gather your loved ones, and enjoy the ultimate grilling experience!