Introduction
Grilling corned beef is a delicious way to enjoy this classic dish. The smoky flavor and charred exterior add a unique twist to the traditional boiled corned beef. In this article, we will guide you through the step-by-step process of cooking corned beef on the grill, ensuring a mouthwatering result every time.
Choosing the Right Cut of Corned Beef
When grilling corned beef, it’s important to select the right cut. Opt for a flat-cut corned beef brisket, as it cooks more evenly and is easier to handle on the grill. You can find this cut at your local butcher or grocery store.
Preparation
Before grilling, prepare the corned beef by rinsing it under cold water to remove excess salt. Pat it dry with paper towels and place it on a large sheet of aluminum foil.
Seasoning
Next, it’s time to season the corned beef. Create a flavorful spice rub by combining garlic powder, black pepper, paprika, and a pinch of cayenne pepper. Rub this mixture all over the corned beef, ensuring it’s evenly coated.
Grilling Setup
Prepare your grill for indirect cooking by preheating it to medium heat. If you’re using a charcoal grill, arrange the briquettes on one side of the grill. For gas grills, only light the burners on one side. This setup allows for indirect heat, preventing the corned beef from burning.
Grilling Process
Place the seasoned corned beef on the grill grates, directly above the unlit side. Close the grill lid and let it cook for approximately 2 to 3 hours, or until the internal temperature reaches 160°F (71°C). Check the temperature using a meat thermometer inserted into the thickest part of the brisket.
Basting
During the cooking process, baste the corned beef with a mixture of mustard and brown sugar every 30 minutes. This basting adds a tangy sweetness to the meat and helps to keep it moist.
Resting and Slicing
Once the corned beef reaches the desired internal temperature, remove it from the grill and let it rest for 10 to 15 minutes. This resting period allows the juices to redistribute, resulting in a tender and succulent corned beef. Slice the meat against the grain into thin slices for serving.
Serving Suggestions
Grilled corned beef pairs well with traditional accompaniments such as cabbage, potatoes, and carrots. Serve it with a dollop of spicy mustard or horseradish sauce for an extra kick. This dish is perfect for St. Patrick’s Day celebrations or any time you’re craving a hearty and flavorful meal.
Conclusion
Grilling corned beef is a fantastic way to elevate this classic dish. By following these steps, you’ll achieve tender, smoky, and delicious corned beef every time. So fire up your grill and enjoy the mouthwatering flavors of grilled corned beef!