The Perfect Side Dish for Your Summer Barbecue
Grilling season is upon us, and what better way to make the most of it than by preparing some delicious grilled asparagus in foil? Asparagus is a versatile and nutritious vegetable that pairs perfectly with the smoky flavors of the grill. In this article, we will provide you with a simple and foolproof recipe that will have your taste buds dancing with delight.
Why Grill Asparagus in Foil?
Grilling asparagus in foil has several advantages. Firstly, it helps to retain the natural moisture of the asparagus, ensuring that it stays tender and juicy. Secondly, it prevents the asparagus from falling through the grill grates, which can be a common problem when grilling delicate vegetables. Lastly, grilling in foil allows you to infuse the asparagus with additional flavors by adding herbs, spices, or even a squeeze of lemon.
Ingredients:
To make this delectable grilled asparagus in foil, you will need the following ingredients:
– 1 bunch of fresh asparagus
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: lemon wedges, garlic, or your favorite herbs and spices
Instructions:
1. Start by preheating your grill to medium-high heat. Meanwhile, prepare a large sheet of aluminum foil, enough to wrap the asparagus.
2. Rinse the asparagus under cold water and trim off the tough woody ends. Pat them dry with a paper towel.
3. Place the asparagus on the prepared foil and drizzle with olive oil. Season with salt and pepper, or any other herbs and spices of your choice.
4. If desired, add a squeeze of lemon juice or some minced garlic to enhance the flavors.
5. Carefully fold the foil over the asparagus, sealing it tightly to create a packet. This will ensure that the asparagus cooks evenly and retains its moisture.
6. Place the foil packet on the grill and cook for approximately 10-15 minutes, or until the asparagus is tender-crisp. The cooking time may vary depending on the thickness of the asparagus spears.
7. Once cooked, carefully remove the foil packet from the grill using tongs or oven mitts. Be cautious, as the packet will be hot.
8. Unwrap the foil packet and transfer the grilled asparagus to a serving dish. Serve hot and enjoy!
Tips for Grilling Perfect Asparagus:
– Choose fresh asparagus with firm stems and vibrant green color. Avoid any spears that are limp or discolored.
– To add extra flavor, experiment with different herbs and spices such as garlic powder, paprika, or thyme.
– If you don’t have access to a grill, you can also prepare this recipe in the oven. Simply wrap the asparagus in foil and bake at 400°F (200°C) for about 15-20 minutes.
– Don’t overcook the asparagus, as it will become mushy. Aim for a tender-crisp texture to retain its natural crunch.
– Serve the grilled asparagus as a side dish to complement grilled meats or as part of a refreshing salad.
So, the next time you fire up the grill, don’t forget to include some asparagus in your menu. This simple and delicious recipe will impress your family and friends, and it’s a fantastic way to enjoy the flavors of summer. Happy grilling!