Introduction
If you’re looking for an exciting and flavorful way to cook chicken on the grill, then look no further than beer butt chicken. This unique cooking method involves placing an open beer can inside the chicken, which not only adds moisture but also imparts a delicious flavor. In this article, we will discuss the step-by-step process of making beer butt chicken on the grill.
Ingredients
For the Chicken:
– 1 whole chicken
– Salt and pepper to taste
– Your favorite dry rub or seasoning
For the Beer Can:
– 1 can of beer (any brand or flavor)
– 2 tablespoons of your favorite seasoning
Preparation
1. Preheat your grill to medium heat.
2. Remove the giblets from the chicken and pat it dry with paper towels.
3. Season the chicken generously with salt, pepper, and your favorite dry rub or seasoning. Make sure to season both the inside and outside of the chicken.
4. Open the beer can and pour out or drink about half of the beer.
5. Mix the 2 tablespoons of seasoning with the remaining beer in the can.
6. Carefully slide the chicken onto the beer can, making sure it is balanced and stands upright.
Cooking
1. Place the chicken, standing upright with the beer can inserted, onto the preheated grill.
2. Close the lid of the grill and cook the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
3. Occasionally baste the chicken with any remaining beer mixture or your favorite barbecue sauce for added flavor.
Serving
1. Carefully remove the chicken from the grill, using oven mitts or tongs to hold the beer can.
2. Allow the chicken to rest for a few minutes before removing the beer can.
3. Gently pull out the beer can and discard.
4. Carve the chicken into desired pieces and serve hot.
Conclusion
Beer butt chicken on the grill is a fun and flavorful way to cook chicken that is sure to impress your family and friends. The combination of the beer’s moisture and the seasonings creates a juicy and delicious result. So, fire up your grill, grab a cold beer, and enjoy this mouthwatering recipe!