A new study by MIT's Climate Machine has revealed that fan travel accounts for a staggering 62% of carbon emissions in the US live music industry, with this number falling to 77% in the UK. The research analyzed over 80,000 live music events across both countries and found that trucking, energy consumption, food and beverage, water, waste, and freight were also significant contributors to emissions.
However, when excluding fan travel, touring-related carbon emissions rose, with trucking making up 14% of US emissions and air freight accounting for nearly 35% of UK emissions. Large-format shows like stadium tours, on the other hand, generate a disproportionate share of total emissions, making them powerful catalysts for innovation and scalable climate solutions.
The study highlights the need for sustainable practices across the live music industry. According to Professor John FernΓ‘ndez and Dr. Norhan Bayomi, co-founders of MIT's Climate Machine, "this detailed accounting of emissions sources and amounts guides a set of recommendations that point to a new era of emissions reductions and sustainability practices across all of live music."
Industry experts are optimistic about the findings, with Live Nation's head of sustainability, Lucy August-Perna, stating that the data empowers them to continue taking coordinated action in partnership with artists, venues, and fans to preserve a strong future for live music and the communities that support it.
To tackle this issue, some artists have already started making changes. Billie Eilish's team worked with all venues on her 2024-25 Hit Me Hard and Soft tour to ensure that vendors sold at least one plant-based meal. The study notes that a shift towards plant-based menus could reduce these emissions by 40% or more.
As the live music industry continues to navigate the challenges of climate change, it is clear that transparency and collaboration will be key to reducing its carbon footprint. With this new report as a starting point, the industry can begin to make meaningful changes and work towards a more sustainable future.
However, when excluding fan travel, touring-related carbon emissions rose, with trucking making up 14% of US emissions and air freight accounting for nearly 35% of UK emissions. Large-format shows like stadium tours, on the other hand, generate a disproportionate share of total emissions, making them powerful catalysts for innovation and scalable climate solutions.
The study highlights the need for sustainable practices across the live music industry. According to Professor John FernΓ‘ndez and Dr. Norhan Bayomi, co-founders of MIT's Climate Machine, "this detailed accounting of emissions sources and amounts guides a set of recommendations that point to a new era of emissions reductions and sustainability practices across all of live music."
Industry experts are optimistic about the findings, with Live Nation's head of sustainability, Lucy August-Perna, stating that the data empowers them to continue taking coordinated action in partnership with artists, venues, and fans to preserve a strong future for live music and the communities that support it.
To tackle this issue, some artists have already started making changes. Billie Eilish's team worked with all venues on her 2024-25 Hit Me Hard and Soft tour to ensure that vendors sold at least one plant-based meal. The study notes that a shift towards plant-based menus could reduce these emissions by 40% or more.
As the live music industry continues to navigate the challenges of climate change, it is clear that transparency and collaboration will be key to reducing its carbon footprint. With this new report as a starting point, the industry can begin to make meaningful changes and work towards a more sustainable future.