In a shocking display of financial prowess, Tokyo's premier sushi auction house witnessed a record-breaking sale of 510.3 million yen (£2.4m) for a colossal bluefin tuna weighing in at 243kg (536lbs). Renowned entrepreneur Kiyoshi Kimura, self-proclaimed "Tuna King", took home the prized catch after outbidding competitors in the early hours of the new year.
According to Kimura, the price skyrocketed unexpectedly, leaving him both surprised and optimistic about the auspicious nature of his purchase. The 243kg bluefin was caught off Japan's northern coast and has now been butchered for sale at one of Kimura's restaurants, with each sushi roll fetching a mere 500 yen (£2.40) - a far cry from the staggering price paid at auction.
This record-breaking sale eclipses the previous highest figure recorded in 2019, when a comparable bluefin tuna was sold for 333.6 million yen. The shift to a new facility has seen prices fluctuate over the years, with last year's top bid coming in at 207 million yen.
The sheer magnitude of this purchase has left onlookers and food enthusiasts alike feeling invigorated by the experience. As one young customer Minami Sugiyama remarked from Kimura restaurant in Tsukiji, "I feel like I've begun the year in a good way after eating something so auspicious as the year starts." Another diner, Kiyoshi Nishimura, echoed similar sentiments, extolling the virtues of the bluefin's sweetness and richness.
According to Kimura, the price skyrocketed unexpectedly, leaving him both surprised and optimistic about the auspicious nature of his purchase. The 243kg bluefin was caught off Japan's northern coast and has now been butchered for sale at one of Kimura's restaurants, with each sushi roll fetching a mere 500 yen (£2.40) - a far cry from the staggering price paid at auction.
This record-breaking sale eclipses the previous highest figure recorded in 2019, when a comparable bluefin tuna was sold for 333.6 million yen. The shift to a new facility has seen prices fluctuate over the years, with last year's top bid coming in at 207 million yen.
The sheer magnitude of this purchase has left onlookers and food enthusiasts alike feeling invigorated by the experience. As one young customer Minami Sugiyama remarked from Kimura restaurant in Tsukiji, "I feel like I've begun the year in a good way after eating something so auspicious as the year starts." Another diner, Kiyoshi Nishimura, echoed similar sentiments, extolling the virtues of the bluefin's sweetness and richness.