Chow Chow Relish: A Southern Delight At Cracker Barrel

Tennessee’s Best Mild Chow Chow Relish Sweetwater Valley Farm
Tennessee’s Best Mild Chow Chow Relish Sweetwater Valley Farm from sweetwatervalley.com

Introduction

Cracker Barrel, the iconic American restaurant chain known for its comfort food, has always been a popular destination for those seeking a taste of the South. One item on their menu that stands out is the Chow Chow Relish. This condiment has gained a loyal following over the years, and in 2023, it continues to be a favorite among diners.

What is Chow Chow Relish?

Chow Chow Relish is a traditional Southern relish that is made from a variety of vegetables such as cabbage, onions, bell peppers, and sometimes even tomatoes. The vegetables are finely chopped and pickled in a blend of vinegar, sugar, and spices. The result is a tangy and slightly sweet relish that adds a burst of flavor to any dish.

The History of Chow Chow Relish

The origins of Chow Chow Relish can be traced back to the early settlers in the Southern United States. It was originally a way to preserve excess vegetables during harvest season. The name “Chow Chow” is believed to have come from the Chinese pidgin English term “chow chow,” which means a mix of various things.

How is Chow Chow Relish Served at Cracker Barrel?

At Cracker Barrel, Chow Chow Relish is served as a condiment alongside their famous comfort food dishes. It is commonly paired with fried chicken, biscuits, or even as a topping for burgers. The relish adds a tangy and crunchy element to the dish, enhancing the overall flavor profile.

Why is Chow Chow Relish Popular?

Chow Chow Relish has gained popularity due to its unique flavor and versatility. Its tangy and slightly sweet taste complements a wide range of dishes, making it a favorite among Cracker Barrel customers. The relish also adds a pop of color to the plate, making the overall presentation more appetizing.

Health Benefits of Chow Chow Relish

Aside from its delicious taste, Chow Chow Relish also offers some health benefits. The vegetables used in the relish are rich in vitamins and minerals, providing a nutritious addition to your meal. Additionally, the pickling process helps to preserve the vegetables, maintaining their nutritional value.

How to Make Chow Chow Relish at Home

If you’re feeling adventurous and want to recreate the Cracker Barrel experience at home, making Chow Chow Relish is easier than you might think. Here’s a simple recipe to get you started:

Ingredients:

  • 2 cups cabbage, finely chopped
  • 1 cup onions, finely chopped
  • 1 cup bell peppers, finely chopped
  • 1 cup carrots, finely chopped
  • 1 cup cauliflower, finely chopped
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon celery seeds
  • 1 teaspoon salt

Instructions:

  1. In a large pot, combine all the vegetables.
  2. In a separate saucepan, heat the vinegar, sugar, mustard seeds, turmeric powder, celery seeds, and salt until the sugar has dissolved.
  3. Pour the vinegar mixture over the vegetables and stir well.
  4. Cover the pot and let it simmer on low heat for about 15 minutes.
  5. Remove from heat and let it cool completely.
  6. Transfer the relish to sterilized jars and refrigerate for at least 24 hours before serving.

Conclusion

Chow Chow Relish is a beloved condiment at Cracker Barrel, known for its tangy and slightly sweet flavor. Whether enjoyed with fried chicken, biscuits, or burgers, it adds a delightful twist to any dish. If you’re feeling adventurous, try making your own Chow Chow Relish at home using the simple recipe provided. So, the next time you visit Cracker Barrel, don’t forget to ask for a side of this Southern delight!