Introduction
If you’re a seafood lover and enjoy grilling, then you’re in for a treat! Cod on the grill in foil is a mouthwatering dish that is easy to make and bursting with flavor. Whether you’re hosting a backyard barbecue or simply looking for a quick and healthy dinner option, these recipes are perfect for any occasion. In this article, we will explore some delicious cod on the grill in foil recipes that you can try in the comfort of your own home.
1. Lemon and Herb Grilled Cod
One of the classic variations of cod on the grill in foil is the lemon and herb recipe. Start by marinating the cod fillets in a mixture of lemon juice, olive oil, minced garlic, and your favorite herbs such as dill, parsley, or thyme. Let the cod marinate for at least 30 minutes to allow the flavors to infuse. Then, wrap each fillet in foil and grill over medium heat for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
2. Spicy Cajun Grilled Cod
If you’re a fan of bold and spicy flavors, then the spicy Cajun grilled cod recipe is a must-try. Create a Cajun spice rub by combining paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and salt. Rub the spice mixture onto the cod fillets, ensuring that each fillet is well-coated. Wrap the fillets in foil and grill over medium-high heat for approximately 8-10 minutes, or until the fish is opaque and cooked to perfection.
3. Mediterranean Grilled Cod
For a taste of the Mediterranean, try the grilled cod with Mediterranean flavors. Start by topping each cod fillet with a mixture of chopped tomatoes, olives, capers, garlic, and fresh herbs like basil and oregano. Drizzle with olive oil and season with salt and pepper. Wrap the fillets in foil and grill over medium heat for about 12-15 minutes, or until the fish is flaky and tender. Serve the cod on a bed of couscous or with a side of grilled vegetables for a complete meal.
4. Asian-inspired Grilled Cod
If you’re craving Asian flavors, then the Asian-inspired grilled cod recipe is sure to satisfy your taste buds. Create a marinade using soy sauce, sesame oil, honey, grated ginger, and minced garlic. Marinate the cod fillets for at least 1 hour to allow the flavors to develop. Wrap the fillets in foil and grill over medium-high heat for approximately 10-12 minutes, or until the fish is cooked through and easily flakes with a fork. Garnish with chopped green onions and sesame seeds before serving.
Conclusion
Cod on the grill in foil is a versatile and delicious dish that is perfect for any occasion. Whether you prefer a hint of citrus, bold spices, Mediterranean flavors, or Asian-inspired marinades, there is a recipe to suit your taste. Try these mouthwatering cod on the grill in foil recipes and impress your family and friends with a healthy and flavorful meal. Happy grilling!