Introduction
Ribeye steak is known for its tenderness and rich flavor, making it a favorite cut among steak lovers. While there are various methods to cook a ribeye, using a cast iron skillet is a popular choice. The skillet’s ability to distribute heat evenly and retain it makes it ideal for achieving a perfectly seared and juicy ribeye. In this article, we will guide you through the steps of cooking a ribeye in a cast iron skillet, ensuring a mouthwatering steak every time.
Choosing the Right Ribeye
When selecting a ribeye steak, look for one that is well-marbled with fat. The marbling not only adds flavor but also helps keep the meat tender and juicy during cooking. Opt for a ribeye that is at least an inch thick, as it will allow for a better sear on the outside while keeping the inside perfectly cooked.
Preparing the Ribeye
Before cooking the ribeye, take it out of the refrigerator and let it come to room temperature. This helps ensure even cooking throughout the steak. Pat the ribeye dry with a paper towel to remove any excess moisture, as this will promote a better sear.
Seasoning the Ribeye
For a classic and delicious flavor, season the ribeye with salt and pepper. The simplicity of these seasonings allows the natural flavors of the steak to shine. Generously sprinkle both sides of the ribeye with salt and pepper, ensuring an even coating.
Preheating the Cast Iron Skillet
Place the cast iron skillet on the stovetop over medium-high heat. Allow it to heat up for a few minutes until it becomes hot. You can test the skillet’s readiness by sprinkling a few drops of water onto the surface – if they sizzle and evaporate immediately, the skillet is ready for cooking.
Cooking the Ribeye
Gently place the seasoned ribeye onto the hot cast iron skillet. Let it cook undisturbed for about 3-4 minutes, or until a golden brown crust forms on the bottom. Flip the ribeye using tongs and cook for an additional 3-4 minutes on the other side. This will result in a medium-rare steak, but adjust the cooking time according to your desired doneness.
Adding Flavor with Butter and Aromatics
To enhance the flavor of the ribeye, add a knob of butter to the skillet during the last few minutes of cooking. Tilt the skillet slightly and use a spoon to baste the ribeye with the melted butter. For an extra touch of flavor, you can also add garlic cloves, rosemary sprigs, or thyme to the skillet.
Resting the Ribeye
Once the ribeye reaches your desired doneness, transfer it to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute within the steak, resulting in a more tender and flavorful bite. Avoid cutting into the ribeye immediately after cooking, as this will cause the juices to escape, leaving you with a drier steak.
Serving and Enjoying the Ribeye
After resting, slice the ribeye against the grain to ensure maximum tenderness. Serve it alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. As you take your first bite, savor the juicy and flavorful ribeye that you cooked to perfection in a cast iron skillet.
Conclusion
Cooking a ribeye in a cast iron skillet is a simple yet rewarding method that allows you to enjoy a tender and flavorful steak. By following these steps, you can achieve a perfectly seared ribeye with a juicy and mouthwatering center. So, grab your cast iron skillet and get ready to indulge in a restaurant-quality ribeye right in the comfort of your own kitchen.