Introduction
Cooking a spatchcock turkey on the grill is a great way to achieve a juicy and flavorful bird with crispy skin. This technique involves removing the backbone of the turkey and flattening it, allowing for more even cooking and quicker grilling time. In this article, we will provide you with a step-by-step guide on how to cook a spatchcock turkey on the grill in 2023.
Gather Your Ingredients and Tools
Before you begin, make sure you have all the necessary ingredients and tools. You will need a fresh or thawed turkey, kitchen shears, a sharp knife, olive oil, your choice of seasonings, a grill, and a meat thermometer.
Prepare the Turkey
Start by removing the turkey from its packaging and patting it dry with paper towels. Place the turkey breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone and remove it. Flip the turkey over and press down firmly to flatten it.
Season the Turkey
Rub the turkey all over with olive oil, ensuring it is evenly coated. Season the turkey with your favorite herbs, spices, and seasonings. A popular combination includes salt, pepper, garlic powder, and paprika.
Preheat the Grill
Preheat your grill to medium heat, around 350°F (175°C). If using a gas grill, only light the burners on one side to create indirect heat. If using a charcoal grill, arrange the coals on one side of the grill.
Grill the Turkey
Place the spatchcocked turkey on the grill, skin-side up. If using a gas grill, place it on the side without the lit burners. If using a charcoal grill, place it on the side without the coals. Close the grill lid and let the turkey cook for about 1 hour.
Monitor the Temperature
Using a meat thermometer, monitor the internal temperature of the turkey. The turkey is cooked when the thickest part of the thigh reaches 165°F (74°C). Make sure to insert the thermometer into the meat without touching the bone for an accurate reading.
Rest and Serve
Once the turkey reaches the desired temperature, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute and results in a juicier bird. Carve the turkey and serve it with your favorite sides and gravy.
Conclusion
Cooking a spatchcock turkey on the grill in 2023 is a delicious and efficient way to prepare your Thanksgiving or any festive meal. By following the steps outlined in this article, you can impress your guests with a perfectly cooked turkey that is moist, flavorful, and has crispy skin. Enjoy!