Introduction
If you’re looking for a delicious and easy way to cook country style pork ribs, using a gas grill is the way to go. In this article, we will guide you through the process of grilling these tender and flavorful ribs to perfection. Whether you’re hosting a backyard barbecue or simply enjoying a meal with your family, this recipe is sure to impress.
Gathering the Ingredients
Before you start grilling, gather all the necessary ingredients. For this recipe, you will need:
- Country style pork ribs (about 2-3 pounds)
- Barbecue sauce of your choice
- Seasonings (salt, pepper, garlic powder, paprika)
- Aluminum foil
Preparing the Ribs
Start by rinsing the country style pork ribs under cold water and patting them dry with paper towels. This will help remove any excess moisture and ensure a better sear on the grill. Next, season the ribs generously with salt, pepper, garlic powder, and paprika. Allow them to sit at room temperature for about 15-20 minutes to let the flavors penetrate the meat.
Preheating the Gas Grill
While the ribs are marinating, preheat your gas grill to medium-high heat. Make sure all the burners are clean and in good working condition. Close the lid and let the grill heat up for about 10-15 minutes. This will ensure that the grates are hot enough to create those beautiful grill marks on the ribs.
Grilling the Ribs
Once the grill is preheated, it’s time to start grilling the country style pork ribs. Place the ribs directly on the hot grill grates, bone side down. Close the lid and let them cook for about 5-7 minutes per side, or until they reach an internal temperature of 145°F. This will give you perfectly cooked ribs that are juicy and tender.
Applying the Barbecue Sauce
During the last few minutes of grilling, brush the ribs with your favorite barbecue sauce. This will add a sweet and tangy flavor to the ribs and create a delicious glaze. Be sure to brush both sides of the ribs and allow the sauce to caramelize slightly on the grill.
Resting and Serving
Once the ribs are done, remove them from the grill and loosely tent them with aluminum foil. Let them rest for about 5-10 minutes to allow the juices to redistribute and the flavors to intensify. This step is crucial for achieving tender and succulent ribs. After resting, slice the ribs into individual portions and serve them hot with additional barbecue sauce on the side.
Tips and Variations
Here are a few tips and variations to enhance your country style pork ribs on the gas grill:
- Marinate the ribs overnight in your favorite barbecue sauce for extra flavor.
- Experiment with different seasonings, such as cayenne pepper or smoked paprika, to add a kick to your ribs.
- Try using a smoker box or wood chips to infuse the ribs with a smoky flavor.
- Serve the ribs with coleslaw, cornbread, or grilled vegetables for a complete meal.
Conclusion
Cooking country style pork ribs on a gas grill is a simple and enjoyable way to prepare a delicious meal. By following the steps outlined in this article, you’ll be able to achieve tender and flavorful ribs that will impress your family and friends. So fire up your gas grill and get ready to enjoy some mouthwatering country style pork ribs!