Introduction
Grilling is a popular cooking method that adds a unique smoky flavor to your favorite meats. Cube steak, also known as minute steak, is a tender and flavorful cut that is perfect for grilling. In this article, we will share a delicious and easy recipe for cube steak on the grill that you can enjoy in 2023. Whether you are a seasoned grill master or a beginner, this recipe is sure to impress your family and friends!
Choosing the Right Cube Steak
When it comes to grilling cube steak, it’s important to choose the right cut of meat. Look for cube steak that is well-marbled and has a thickness of about 1/2 inch. This will ensure that your steak stays juicy and tender on the grill. You can ask your local butcher for recommendations or check the meat section at your favorite grocery store.
Marinating the Cube Steak
Marinating the cube steak is an important step to infuse it with flavor and tenderize the meat. You can create a simple marinade using ingredients like soy sauce, Worcestershire sauce, garlic powder, and black pepper. Combine these ingredients in a bowl and place the cube steak in a resealable plastic bag. Pour the marinade over the steak, seal the bag, and refrigerate for at least 2 hours or overnight for best results.
Preparing the Grill
Before you start grilling, make sure your grill is clean and preheated to medium-high heat. This will help prevent the steak from sticking to the grates and ensure even cooking. If you are using a charcoal grill, wait until the coals are covered with white ash before placing the steak on the grill.
Grilling the Cube Steak
Once your grill is ready, remove the cube steak from the marinade and pat it dry with paper towels. This will help create a nice sear on the steak. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Avoid flipping the steak too frequently to allow the grill marks to develop.
Resting and Serving
After grilling, it’s important to let the cube steak rest for a few minutes before serving. This allows the juices to redistribute and ensures a more tender and flavorful steak. You can tent the steak with aluminum foil to keep it warm during this resting period. Serve the cube steak with your favorite side dishes like grilled vegetables, mashed potatoes, or a fresh salad.
Tips and Variations
– Experiment with different marinades to find your favorite flavor combination. You can try adding herbs like rosemary or thyme, or even a splash of balsamic vinegar for an extra kick.
– If you prefer a more well-done steak, you can cook the cube steak for a few minutes longer on each side. However, be careful not to overcook it, as it may result in a tougher texture.
– For a restaurant-style presentation, you can slice the cube steak into thin strips before serving. This is also a great option if you want to serve it in sandwiches or wraps.
Conclusion
Grilling cube steak on the grill is a simple and delicious way to enjoy this flavorful cut of meat. With the right marinade and cooking technique, you can achieve a juicy and tender steak that will impress your taste buds. Whether you are hosting a backyard barbecue or simply craving a grilled steak, this recipe is a must-try in 2023. So fire up your grill, grab your cube steak, and get ready to indulge in a mouthwatering meal!