The Perfect Grilled Chicken Thighs Bone In Recipe
Grilled chicken thighs bone in are a popular and delicious dish that is perfect for any occasion. Whether you are hosting a backyard barbecue or simply looking for a quick and easy weeknight meal, this recipe will surely satisfy your taste buds. With just a few simple ingredients and some basic grilling techniques, you can create a flavorful and juicy chicken dish that will leave everyone asking for more.
Ingredients:
For this recipe, you will need the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the olive oil, lemon juice, minced garlic, paprika, dried thyme, salt, and pepper. This will be the marinade for the chicken.
2. Place the chicken thighs in a large zip-top bag and pour the marinade over them. Seal the bag and massage the chicken thighs to ensure they are evenly coated with the marinade. Let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
3. Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red. If using a gas grill, preheat all burners to high.
4. Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. Place the chicken thighs on the preheated grill, skin-side down. Close the grill and cook for about 6-8 minutes, or until the skin is crispy and browned.
6. Flip the chicken thighs over and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
7. Once cooked, remove the chicken thighs from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure a moist and tender chicken.
8. Serve the grilled chicken thighs bone in with your favorite side dishes, such as grilled vegetables, corn on the cob, or a fresh salad. Enjoy!
Tips for Grilling Chicken Thighs Bone In
Grilling chicken thighs bone in can be a simple and enjoyable process, but here are a few tips to ensure the best results:
– Make sure to preheat your grill properly. This will help to sear the chicken and lock in the juices, resulting in a tender and flavorful dish.
– If using a charcoal grill, avoid flare-ups by keeping a spray bottle filled with water nearby. This will allow you to quickly extinguish any flames that may occur.
– Use an instant-read meat thermometer to check the internal temperature of the chicken. This will ensure that it is fully cooked without overcooking.
– Let the chicken rest before serving. This step is crucial as it allows the juices to redistribute, resulting in a juicier and more tender chicken.
Conclusion
Grilled chicken thighs bone in are a delicious and easy recipe that can be enjoyed year-round. With just a few simple ingredients and some basic grilling techniques, you can create a flavorful and juicy chicken dish that will impress your family and friends. Whether you are hosting a barbecue or simply looking for a quick and easy weeknight meal, give this recipe a try and enjoy the mouthwatering flavors of grilled chicken thighs bone in.