Grilling chicken thighs on a gas grill is a popular and delicious way to enjoy this flavorful cut of meat. Whether you are a grilling novice or a seasoned pro, knowing how long to cook chicken thighs is essential to ensure they are cooked through and juicy. In this article, we will provide you with some tips and guidelines to help you achieve perfectly grilled chicken thighs every time.
The Perfect Grilling Temperature
Before we dive into the cooking time, let’s talk about the ideal grilling temperature for chicken thighs. Preheat your gas grill to medium heat, around 350-400°F (175-200°C). This temperature allows the chicken thighs to cook evenly without burning the skin.
Preparing the Chicken Thighs
Before grilling, it’s essential to prepare the chicken thighs properly. Start by patting them dry with a paper towel to remove any excess moisture. This step helps the skin crisp up during grilling. Next, season the thighs with your favorite dry rub or marinade. Let them sit for at least 30 minutes to allow the flavors to penetrate the meat.
Grilling Time
When it comes to grilling chicken thighs, the cooking time can vary depending on their size and thickness. On average, bone-in chicken thighs take about 20-25 minutes to cook. However, it’s crucial to use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). This guarantees that the chicken is cooked through and safe to eat.
Direct and Indirect Heat
For the best results, it’s recommended to use a combination of direct and indirect heat when grilling chicken thighs. Start by searing the thighs over direct heat for about 5 minutes per side. This step helps to achieve a beautiful char and crispness on the skin. Then, move the thighs to the cooler side of the grill or reduce the heat to medium-low and continue cooking until they reach the desired internal temperature.
Grilling Tips
Here are some additional tips to help you grill perfect chicken thighs:
1. Oil the grill grates before cooking to prevent sticking.
2. Avoid constantly flipping the thighs as it can cause them to dry out.
3. Baste the thighs with your favorite barbecue sauce or glaze during the last few minutes of grilling for added flavor.
4. Let the cooked chicken thighs rest for a few minutes before serving. This allows the juices to redistribute and results in juicier meat.
5. Experiment with different spice rubs, marinades, and sauces to create unique flavor profiles.
Conclusion
Grilling chicken thighs on a gas grill can be a delicious and satisfying cooking experience. By following the recommended grilling temperature and cooking time, you can achieve juicy and flavorful chicken thighs every time. Remember to use a meat thermometer to ensure they are cooked through. With these tips and tricks, you’ll be a master of grilling chicken thighs in no time!