The Perfect Grilled Corn
Grilled corn on the cob is a classic summertime treat that is loved by many. The smoky flavor and juicy kernels make it a delicious addition to any backyard barbecue. If you’re wondering how long to cook corn in foil on the grill, we’ve got you covered. In this article, we will guide you through the process of grilling corn to perfection.
Preparing the Corn
Before you start grilling, you need to prepare the corn. Start by removing the husks and silk from each ear of corn. Rinse the corn under cold water to remove any remaining silk. Once the corn is clean, pat it dry with a paper towel.
Seasoning Options
Next, it’s time to season the corn. There are various options to choose from, depending on your taste preferences. You can simply brush the corn with melted butter and sprinkle it with salt and pepper. For a more flavorful twist, try adding garlic powder, paprika, or chili powder. Feel free to experiment with different seasonings to find your favorite combination.
Wrapping the Corn
Now that your corn is seasoned, it’s time to wrap it in foil. Tear off a piece of aluminum foil large enough to fully enclose each ear of corn. Place the corn in the center of the foil and fold the sides up, creating a sealed packet. Make sure the foil is tightly wrapped to prevent any steam from escaping.
Grilling Time and Temperature
Preheat your grill to medium-high heat, around 400°F (200°C). Once the grill is hot, place the foil-wrapped corn directly on the grates. Close the lid and let the corn cook for about 15 to 20 minutes. The exact cooking time may vary depending on the thickness of the corn and your desired level of tenderness.
Checking for Doneness
To check if the corn is done, carefully open one packet using tongs or oven mitts to protect your hands from the hot steam. Pierce a kernel with a fork or knife to see if it’s tender. If the corn is still too firm, reseal the packet and continue grilling for a few more minutes.
Serving and Enjoying
Once the corn is cooked to perfection, carefully remove the foil-wrapped packets from the grill using tongs. Let them cool for a minute or two before unwrapping. Serve the grilled corn on a platter and garnish with fresh herbs, such as chopped cilantro or parsley, if desired. Squeeze some lime juice over the corn for an extra burst of flavor.
Variations and Tips
If you prefer a charred and smoky flavor, you can grill the corn directly without wrapping it in foil. Make sure to turn the corn occasionally to cook it evenly and prevent burning. Another option is to soak the corn in water for about 30 minutes before grilling to keep it moist.
Remember to adjust the cooking time if you’re grilling a large quantity of corn. It’s better to slightly overestimate the cooking time to ensure all the corn is cooked through.
Conclusion
Grilling corn in foil is an easy and delicious way to enjoy this summertime favorite. With the right seasonings and cooking time, you can create perfectly grilled corn with juicy and tender kernels. Whether you’re hosting a backyard barbecue or simply craving a tasty snack, follow the steps outlined in this article to achieve corn on the cob perfection.