Introduction
If you are a fan of grilled meat, you are probably familiar with London broil. This flavorful and juicy cut of beef is perfect for grilling on a charcoal grill. However, getting the cooking time just right can be a little tricky. In this article, we will guide you through the process of cooking London broil on a charcoal grill and provide you with some tips to ensure that your meat is cooked to perfection every time.
Choosing the Right London Broil
Before you start grilling, it is important to choose the right cut of London broil. Look for a piece of meat that is well-marbled and has a bright red color. The thickness of the meat should be about 1 to 1.5 inches for best results. Avoid cuts that are too thin, as they can easily overcook on the grill.
Preparing the London Broil
Prior to grilling, it is essential to marinate the London broil to enhance its flavor and tenderness. You can use a store-bought marinade or prepare your own using a combination of herbs, spices, and acidic ingredients like lemon juice or vinegar. Allow the meat to marinate in the refrigerator for at least two hours or overnight for the best results.
Setting up the Charcoal Grill
Start by preparing your charcoal grill. Arrange the charcoal in a pyramid shape and light it using either lighter fluid or a chimney starter. Once the coals are lit, wait until they turn gray and are covered in ash. This usually takes about 20-30 minutes. Spread the coals evenly across the bottom of the grill for even heat distribution.
Grilling the London Broil
Place the marinated London broil directly on the grill grates. It is important to preheat the grill to ensure that the meat cooks evenly. Close the lid and let the meat cook for about 4-5 minutes per side for medium-rare doneness. If you prefer your meat more well-done, you can cook it for an additional 1-2 minutes per side.
Using a Meat Thermometer
To ensure that your London broil is cooked to your desired level of doneness, it is a good idea to use a meat thermometer. Insert the thermometer into the thickest part of the meat, avoiding any bones. For medium-rare, the internal temperature should be around 135°F (57°C). For medium, aim for 145°F (63°C), and for medium-well, aim for 155°F (68°C).
Resting and Slicing
Once the London broil reaches your desired level of doneness, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. After resting, slice the meat against the grain into thin strips to maximize tenderness.
Serving Suggestions
London broil pairs well with a variety of side dishes. Serve it with grilled vegetables, mashed potatoes, or a fresh salad for a complete and delicious meal. You can also use the leftovers to make sandwiches or wraps for a quick and tasty lunch option.
Cleaning the Grill
After you have enjoyed your delicious grilled London broil, it is important to clean your charcoal grill. Allow the coals to cool completely before disposing of them properly. Brush off any residue from the grates using a wire brush and wash them with warm soapy water. Rinse and dry the grates thoroughly before storing them.
Conclusion
Cooking London broil on a charcoal grill can be a rewarding and delicious experience. By following the steps outlined in this article, you can achieve perfectly grilled London broil every time. Remember to choose the right cut of meat, marinate it, preheat the grill, and use a meat thermometer to ensure the desired level of doneness. With a little practice, you will become a master at grilling London broil on your charcoal grill.