The Joy of Grilling Lamb Shanks
Grilling lamb shanks can be a delightful and flavorful experience. The combination of tender meat and smoky flavors from the grill creates a mouthwatering dish that is perfect for any occasion. However, achieving the perfect level of doneness can be a challenge. In this article, we will explore the ideal cooking time for lamb shanks on the grill.
Preparing the Lamb Shanks
Before grilling, it is important to properly prepare the lamb shanks. Start by marinating the shanks in a mixture of olive oil, garlic, rosemary, and your favorite herbs and spices. Allow the shanks to marinate for at least two hours, or overnight if possible, to enhance the flavors.
Indirect Grilling Method
For the best results, it is recommended to use the indirect grilling method for lamb shanks. This method involves placing the shanks away from the direct heat source, allowing them to cook slowly and evenly. Preheat your grill to medium-high heat, around 350°F (175°C).
Grilling Time
Medium-Rare
If you prefer your lamb shanks medium-rare, grill them for approximately 20-25 minutes per pound. This cooking time will result in a slightly pink center and juicy meat. Remember to flip the shanks halfway through the cooking process to ensure even heat distribution.
Medium
For a medium level of doneness, grill the lamb shanks for 25-30 minutes per pound. This will result in a slightly more cooked center with a hint of pink. Again, remember to flip the shanks halfway through the cooking time.
Well-Done
If you prefer your lamb shanks well-done, grill them for 30-35 minutes per pound. This will result in fully cooked meat with no pink center. Remember to adjust the cooking time depending on the size and thickness of the shanks.
Resting and Serving
Once the lamb shanks have reached the desired level of doneness, remove them from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute and ensures a tender and flavorful final result. Serve the grilled lamb shanks with your favorite sides and enjoy!
Conclusion
Grilling lamb shanks can be a rewarding experience, especially when cooked to perfection. By following the recommended cooking times and using the indirect grilling method, you can achieve tender and flavorful lamb shanks that will impress your guests. Experiment with different marinades and seasonings to create your own signature dish. Happy grilling!