Introduction
Cooking a ham on a gas grill is a delicious and convenient way to enjoy this classic dish. Whether you’re hosting a backyard barbecue or simply want to try something new, grilling a ham adds a unique smoky flavor that will elevate your meal. In this article, we will guide you through the process of cooking a ham on a gas grill, ensuring tender and juicy results every time.
Choosing the Right Ham
Before you start cooking, it’s important to choose the right ham. Look for a fully cooked, bone-in ham that weighs around 8-10 pounds. This size is ideal for grilling and ensures even cooking throughout. You can opt for a spiral-cut ham for added convenience, as it allows for easy serving and slicing.
Preparing the Ham
Prior to grilling, it’s essential to prepare the ham. Start by removing any excess packaging and rinse the ham under cold water to remove any brine or excess salt. Pat it dry with paper towels and let it sit at room temperature for about 30 minutes to ensure even cooking.
Seasoning the Ham
Next, it’s time to season the ham. Create a flavorful glaze by combining ingredients like brown sugar, honey, Dijon mustard, and spices of your choice. Generously brush the glaze all over the ham, making sure to cover every inch. This will not only add flavor but also create a delicious caramelized crust.
Preheating the Gas Grill
Before placing the ham on the grill, preheat it to medium heat. This usually takes around 10-15 minutes. Make sure to clean the grates thoroughly and coat them with a non-stick cooking spray to prevent sticking.
Grilling the Ham
Once the grill is preheated, place the ham on the grates, flat side down. Close the lid and let it cook for about 10-12 minutes per pound. For even cooking, rotate the ham every 30 minutes. Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C) for optimal safety.
Adding Smoke Flavor
If you prefer a smoky flavor, you can add wood chips to your gas grill. Soak the wood chips in water for about 30 minutes, then place them in a smoker box or wrap them in aluminum foil with holes poked in it. This will release the smoky aroma and infuse it into the ham while cooking.
Resting and Serving
Once the ham reaches the desired internal temperature, carefully remove it from the grill and let it rest for at least 15 minutes. This allows the juices to redistribute, resulting in a moist and tender ham. Slice the ham and serve it with your favorite sides and sauces.
Cleaning Up
After enjoying your delicious grilled ham, it’s important to clean up the gas grill properly. Allow the grill to cool down completely, then remove the grates and scrub them with a brush to remove any residue. Wipe down the exterior of the grill and empty the grease tray. This will ensure your grill stays in good condition for future cookouts.
Conclusion
Grilling a ham on a gas grill is a simple and flavorful way to prepare this classic dish. By following these steps, you’ll be able to achieve a perfectly cooked ham with a delicious smoky flavor. So fire up your gas grill, gather your ingredients, and get ready to impress your friends and family with your grilling skills!