Grilling is a popular cooking method for many outdoor enthusiasts. It adds a smoky flavor to your food and allows you to enjoy the great outdoors while preparing your meals. If you’re looking to elevate your grilling game, why not try cooking canned baked beans on the grill? It’s a simple and delicious side dish that pairs perfectly with burgers, hot dogs, or grilled chicken. In this article, we’ll guide you through the process of grilling canned baked beans, so let’s get started!
What You’ll Need
Before you start grilling your canned baked beans, gather the following ingredients and tools:
Ingredients:
– 2 cans of baked beans
– 1/4 cup of brown sugar
– 2 tablespoons of barbecue sauce
– 1/2 teaspoon of mustard
– 1/4 cup of diced onions (optional)
– 4 slices of bacon (optional)
– Salt and pepper to taste
Tools:
– Grill
– Aluminum foil
– Grill brush
– Tongs
– Oven mitts
Step 1: Preparing the Grill
Start by preheating your grill to medium heat. If you’re using a gas grill, simply turn on the burners and close the lid. For charcoal grills, light the charcoal and let it burn until it’s covered with white ash. Then, spread the coals evenly over the bottom of the grill.
Step 2: Preparing the Beans
In a large bowl, combine the canned baked beans, brown sugar, barbecue sauce, mustard, diced onions (if desired), and salt and pepper to taste. Stir well to ensure all the ingredients are evenly mixed.
Step 3: Wrapping the Beans
Tear off a large sheet of aluminum foil and place it on a flat surface. Pour the bean mixture onto the center of the foil and spread it out evenly. If you’re using bacon, place the slices on top of the beans.
Step 4: Sealing the Foil Packet
Bring the long sides of the foil together and fold them over to seal the packet. Then, fold the remaining open ends to create a completely sealed foil packet. This will prevent any leakage or drips during the grilling process.
Step 5: Grilling the Beans
Place the foil packet directly on the grill grates and close the lid. Let the beans cook for approximately 20-30 minutes, or until they are hot and bubbly. Remember to flip the packet halfway through the cooking time to ensure even heat distribution.
Step 6: Serving and Enjoying
Once the beans are done, carefully remove the foil packet from the grill using tongs and oven mitts. Allow it to cool for a few minutes before opening to avoid any steam burns. Serve the delicious grilled baked beans as a side dish with your favorite grilled meats.
Now that you know how to cook canned baked beans on the grill, you can easily impress your friends and family with this tasty and unique side dish. Feel free to experiment with different ingredients and seasonings to personalize the flavors. Happy grilling!