Introduction
If you’re looking for a delicious and easy grilling recipe, look no further than cooking London broil on a grill. London broil is a popular cut of beef that is perfect for grilling, as it is flavorful and tender when cooked properly. In this article, we will guide you through the process of cooking London broil on a grill, providing you with all the necessary steps and tips to achieve a mouthwatering result.
Choosing the Right Cut
When it comes to cooking London broil, choosing the right cut of beef is crucial. Look for a thick and well-marbled piece of meat, such as top round or flank steak. These cuts are ideal for grilling as they have enough fat marbling to keep the meat juicy and tender.
Marinating the Meat
One of the secrets to a flavorful London broil is marinating the meat. Prepare a marinade of your choice, using ingredients like soy sauce, Worcestershire sauce, garlic, olive oil, and herbs. Place the London broil in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
Preparing the Grill
Before you start grilling, make sure your grill is clean and preheated to medium-high heat. Brush the grates with oil to prevent the meat from sticking. London broil should be cooked over direct heat, so ensure all burners are turned on.
Grilling the London Broil
Once the grill is ready, remove the London broil from the marinade and let any excess marinade drip off. Place the meat on the grill and close the lid. Cook for about 6-8 minutes per side, depending on the thickness of the meat, for medium-rare doneness. If you prefer your meat more well-done, cook for an additional 2-3 minutes per side.
Resting and Slicing
After grilling, it’s important to let the meat rest for a few minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy result. Place the London broil on a cutting board and cover it loosely with foil. Let it rest for about 5-10 minutes.
Slicing and Serving
When it’s time to slice the London broil, make sure to cut against the grain. This helps to break down the muscle fibers and results in a more tender bite. Use a sharp knife to slice the meat into thin strips, and serve immediately. London broil pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Success
Here are some additional tips to ensure a successful London broil grilling experience:
- Don’t overcook the meat – London broil is best served medium-rare to medium for optimal tenderness.
- Let the meat marinate for at least 4 hours to enhance the flavor.
- Use a meat thermometer to ensure the desired level of doneness.
- Let the meat rest before slicing to retain its juices.
Conclusion
Cooking London broil on a grill is a simple and delicious way to enjoy a flavorful cut of beef. By following the steps outlined in this article, marinating the meat, grilling to perfection, and slicing against the grain, you’ll be able to impress your family and friends with a mouthwatering London broil that will have them coming back for more. Happy grilling!