Introduction
Grilling ribeye steak on a gas grill can be a delicious and convenient way to enjoy a juicy steak. The gas grill provides consistent heat and allows for easy temperature control, resulting in a perfectly cooked medium ribeye steak. In this article, we will guide you through the steps to achieve a medium doneness level, ensuring a tender and flavorful steak.
Choosing the Right Ribeye Steak
When it comes to grilling ribeye steak, choosing the right cut of meat is crucial. Look for well-marbled ribeye steaks with a thickness of about 1.5 inches. The marbling will add flavor and juiciness to the steak, while the thickness ensures even cooking.
Preparing the Steak
Before grilling, it is essential to let the steak come to room temperature. This allows for more even cooking throughout the steak. Pat the steak dry with paper towels to remove excess moisture, which can prevent proper browning during grilling.
Season the steak generously with kosher salt and freshly ground black pepper. You can also add other seasonings like garlic powder, onion powder, or your favorite steak seasoning blend to enhance the flavor.
Preheating the Gas Grill
Preheating the gas grill is an important step to ensure proper cooking. Turn on all the burners to high and close the lid. Allow the grill to preheat for about 10-15 minutes until it reaches a temperature of around 400°F (204°C).
Grilling the Ribeye Steak
Once the grill is preheated, it’s time to grill the ribeye steak. Start by placing the steak on the hot grill grates at a 45-degree angle to create impressive grill marks. Close the lid and cook for about 4-5 minutes without moving the steak.
After the initial sear, use tongs to flip the steak over and rotate it 90 degrees to create crosshatch grill marks. Close the lid and cook for another 4-5 minutes for medium doneness. Adjust the cooking time based on the thickness of the steak and your desired level of doneness.
Checking for Doneness
To ensure the ribeye steak is cooked to medium, use an instant-read meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding the bone if present. For a medium doneness, the internal temperature should read around 145°F (63°C).
Resting and Serving
Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite.
After resting, slice the ribeye steak against the grain to enhance tenderness. Serve it with your favorite sides like grilled vegetables, mashed potatoes, or a fresh salad.
Conclusion
Grilling a ribeye steak to medium doneness on a gas grill is a straightforward process that yields a delicious and juicy result. By choosing the right cut, properly seasoning, preheating the grill, and following the cooking times, you can enjoy a perfectly cooked ribeye steak in the comfort of your own backyard. So fire up the grill, follow these steps, and savor the flavors of a medium ribeye steak!