Introduction
Grilling tri-tip steak strips is a mouthwatering way to enjoy a flavorful and tender meal. Whether you are a seasoned grill master or a beginner, this recipe will guide you through the process of creating juicy and delicious tri-tip steak strips right at home. In this article, we will provide you with step-by-step instructions and helpful tips to ensure your grilling experience is a success.
Ingredients
To grill tri-tip steak strips, you will need the following ingredients:
- 2 pounds of tri-tip steak
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
Step 1: Prepare the Tri-Tip Steak
Start by trimming any excess fat from the tri-tip steak. This will prevent flare-ups on the grill and ensure even cooking. Cut the steak into thin strips, about 1/2 inch thick, against the grain for maximum tenderness.
Step 2: Marinate the Steak Strips
In a bowl, whisk together the olive oil, minced garlic, soy sauce, salt, black pepper, and paprika. Place the steak strips in a zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the steak, ensuring each strip is well-coated. Allow the steak to marinate in the refrigerator for at least 30 minutes, or up to overnight for a more intense flavor.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. If using a gas grill, preheat it for about 10 minutes with the lid closed. For a charcoal grill, light the coals and let them burn until they are covered with white ash.
Step 4: Grill the Steak Strips
Remove the steak strips from the marinade and discard any excess marinade. Place the strips onto the preheated grill and cook for about 2-3 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
Step 5: Rest and Serve
Once the steak strips are cooked to perfection, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful steak. Serve the grilled tri-tip steak strips with your favorite side dishes such as grilled vegetables, mashed potatoes, or a fresh salad.
Helpful Tips
Here are some additional tips to ensure a successful grilling experience:
- Make sure your grill grates are clean and well-oiled to prevent sticking.
- For added flavor, you can sprinkle some additional spices or herbs on the steak strips before grilling.
- Use a meat thermometer to accurately check the internal temperature of the steak strips.
- Allow the steak strips to rest for at least 5 minutes before slicing and serving.
Conclusion
Grilling tri-tip steak strips is a simple and delicious way to enjoy a flavorful meal. With the right ingredients, preparation, and grilling techniques, you can create tender and juicy steak strips that will impress your family and friends. Follow this recipe and our helpful tips, and you’ll be on your way to grilling the perfect tri-tip steak strips in no time. Happy grilling!