About Kona Grill Cilantro Lime Chicken
If you’re a fan of bold and flavorful chicken dishes, then you must try the Kona Grill Cilantro Lime Chicken. This recipe is a perfect blend of tangy lime, fresh cilantro, and juicy chicken. It’s a dish that is both delicious and easy to make, making it a favorite among home cooks and food enthusiasts.
Ingredients
To make this mouthwatering Kona Grill Cilantro Lime Chicken, you will need the following ingredients:
For the marinade:
– 1/4 cup fresh lime juice
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 4 cloves of garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the chicken:
– 4 boneless, skinless chicken breasts
– Fresh cilantro, chopped
– Lime wedges, for serving
Instructions
1. In a bowl, whisk together all the marinade ingredients until well combined.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure it is evenly coated. Refrigerate for at least 1 hour or overnight for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
4. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This will allow the juices to redistribute and ensure tender and juicy chicken.
6. Garnish the grilled chicken with freshly chopped cilantro and serve with lime wedges on the side. The vibrant flavors of cilantro and lime will complement the smoky grilled chicken perfectly.
Tips for Perfect Kona Grill Cilantro Lime Chicken
– Make sure to marinate the chicken for at least an hour to allow the flavors to penetrate the meat. For even better results, marinate overnight.
– Don’t overcook the chicken. Use a meat thermometer to check the internal temperature and remove it from the grill when it reaches 165°F (74°C).
– If you don’t have a grill, you can also cook the chicken on a stovetop grill pan or even bake it in the oven at 400°F (200°C) for approximately 20-25 minutes.
– Serve the Kona Grill Cilantro Lime Chicken with a side of rice, grilled vegetables, or a fresh salad for a complete and satisfying meal.
Conclusion
The Kona Grill Cilantro Lime Chicken is a delightful dish that combines the tangy flavors of lime, the freshness of cilantro, and the juiciness of perfectly grilled chicken. With its simple yet flavorful marinade, this recipe is easy to make and is sure to impress your family and friends. Give it a try and experience the burst of flavors in every bite!