Introduction
If you are a fan of Italian cuisine, then you must have tried the delectable bread dipping oil at Macaroni Grill. The combination of herbs, spices, and olive oil creates a burst of flavors that perfectly complements the warm bread. In this article, we will share a simple and scrumptious recipe for Macaroni Grill bread dipping oil that you can easily recreate at home. Let’s dive in and discover the secrets behind this mouth-watering delight!
The Ingredients
To recreate the Macaroni Grill bread dipping oil, you will need the following ingredients:
- 1 cup of extra virgin olive oil
- 2 tablespoons of freshly chopped parsley
- 1 tablespoon of freshly chopped basil
- 1 tablespoon of freshly chopped rosemary
- 1 tablespoon of freshly chopped thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of dried red pepper flakes
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
The Preparation
Creating the Macaroni Grill bread dipping oil is quick and easy. Here’s how:
Step 1: Combine the Flavors
In a small bowl, mix together the extra virgin olive oil, freshly chopped parsley, basil, rosemary, thyme, dried oregano, dried red pepper flakes, minced garlic, salt, and black pepper. Stir well to ensure all the flavors are evenly distributed.
Step 2: Let it Infuse
Transfer the oil mixture into a glass jar or bottle with a tight-fitting lid. Allow the oil to infuse for at least 24 hours at room temperature. This will enhance the flavors and create a more robust taste.
Step 3: Serve and Enjoy
After the oil has infused, it is ready to be served. Pour the Macaroni Grill bread dipping oil into a shallow dish or bowl. Heat some bread in the oven or on a stovetop griddle until warm and slightly crispy. Dip the bread into the oil and savor the burst of flavors with each bite.
Tips for a Perfect Macaroni Grill Bread Dipping Oil
Here are some tips to elevate your Macaroni Grill bread dipping oil:
Quality Ingredients
Use high-quality extra virgin olive oil to achieve the best results. Freshly chopped herbs will also enhance the flavor profile of the oil.
Customize to Your Taste
Feel free to adjust the amount of herbs, spices, and seasonings according to your preference. You can add more red pepper flakes for a spicier kick or reduce the garlic for a milder taste.
Storage
Store the leftover oil in a sealed container in the refrigerator for up to two weeks. Let it come to room temperature before serving to allow the flavors to meld together once again.
Conclusion
Now that you have the recipe and tips, it’s time to bring the flavors of Macaroni Grill to your own kitchen. The Macaroni Grill bread dipping oil is not only a great accompaniment to warm bread but also a versatile condiment that can elevate any dish. So, gather your ingredients, follow the steps, and indulge in the irresistible flavors of this iconic Italian delight.