Introduction
Summer is here, and it’s time to fire up the grill! If you’re looking for a simple and delicious side dish to accompany your grilled meats, look no further than potatoes aluminum foil grill. This versatile recipe is easy to make and requires minimal ingredients. Whether you’re hosting a backyard barbecue or enjoying a camping trip, these grilled potatoes will be a hit with everyone.
Ingredients
To make potatoes aluminum foil grill, you’ll need the following ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
Preparation
Start by preheating your grill to medium heat. While the grill is heating up, wash the potatoes thoroughly and pat them dry. Cut the potatoes into ½-inch thick slices. In a large bowl, combine the olive oil, salt, black pepper, garlic powder, dried rosemary, and paprika. Toss the potato slices in the mixture until they are well coated.
Grilling Process
Next, tear off four sheets of aluminum foil, each measuring about 12×12 inches. Divide the potato slices evenly among the foil sheets, placing them in the center. Fold the foil over the potatoes, creating a tight seal. This will ensure that the potatoes cook evenly and retain their moisture.
Once the grill is hot, place the foil packets directly on the grates. Close the lid and let the potatoes cook for about 15-20 minutes, or until they are tender. The cooking time may vary depending on the thickness of the potato slices and the heat of your grill. To check for doneness, carefully open one foil packet and pierce a potato slice with a fork. If it easily slides in and out, the potatoes are ready.
Serving Suggestions
Once the potatoes are cooked, carefully remove the foil packets from the grill using tongs. Be cautious as the packets will be hot. Allow them to cool for a few minutes before opening. Serve the potatoes aluminum foil grill as a side dish alongside grilled meats such as steak, chicken, or fish. You can also garnish them with fresh herbs like parsley or chives for an extra burst of flavor.
Tips and Variations
Here are a few tips to make your potatoes aluminum foil grill even more delicious:
- For added flavor, sprinkle grated Parmesan cheese over the potatoes before sealing the foil packets.
- If you prefer crispy potatoes, you can open the foil packets during the last few minutes of grilling and cook them directly on the grates.
- Feel free to experiment with different seasonings and herbs to customize the flavor of your grilled potatoes.
Conclusion
Potatoes aluminum foil grill is a simple and tasty dish that will elevate your outdoor cooking experience. With just a few ingredients and minimal preparation, you can enjoy perfectly grilled potatoes that are soft on the inside and crispy on the outside. So, fire up the grill and give this recipe a try. Your taste buds will thank you!