Introduction
Looking for a tasty and healthy side dish to complement your grilled meats? Look no further than roasted sweet potatoes on the grill. This simple and delicious recipe will elevate your outdoor cooking experience to a whole new level. Whether you’re hosting a backyard barbecue or enjoying a quiet evening by the fire, this dish is sure to impress your family and friends. In this article, we will guide you through the process of roasting sweet potatoes on the grill, providing you with helpful tips and tricks along the way.
Choosing the Perfect Sweet Potatoes
Before you begin roasting, it’s important to select the right sweet potatoes. Look for sweet potatoes that are firm and free from any blemishes or soft spots. Ideally, choose medium-sized sweet potatoes as they tend to cook more evenly on the grill. Additionally, opt for sweet potatoes with a vibrant orange color, as they are typically sweeter and tastier.
Preparing the Sweet Potatoes
Once you’ve chosen your sweet potatoes, it’s time to prepare them for the grill. Start by scrubbing the potatoes under cold running water to remove any dirt or debris. Next, pat them dry with a clean kitchen towel. If desired, you can peel the sweet potatoes, although leaving the skin on adds a rustic and nutritious touch to the dish. Cut the sweet potatoes into even-sized wedges or rounds, ensuring that they are approximately 1/2 inch thick.
Seasoning and Marinating
Now that your sweet potatoes are ready, it’s time to add some flavor. In a small bowl, combine olive oil, minced garlic, salt, pepper, and your choice of herbs or spices. Stir well to create a flavorful marinade. Place the sweet potato wedges or rounds in a large bowl and pour the marinade over them. Gently toss the sweet potatoes to ensure they are evenly coated. Allow the sweet potatoes to marinate for at least 30 minutes, or overnight in the refrigerator for a more intense flavor.
Grilling the Sweet Potatoes
Preheat your grill to medium heat. If you’re using a gas grill, preheat for about 10 minutes with the lid closed. If you’re using a charcoal grill, wait until the coals have turned gray and are covered with ash. Brush the grill grates with oil to prevent the sweet potatoes from sticking. Arrange the sweet potato wedges or rounds directly on the grill grates, making sure they are not overcrowded. Close the lid and let them cook for approximately 4-5 minutes per side or until they are tender and have grill marks.
Serving Suggestions
Once the sweet potatoes are perfectly grilled, it’s time to serve them up. You can enjoy them as they are, with their natural sweetness shining through, or elevate their flavors with a drizzle of honey or a sprinkle of cinnamon. These roasted sweet potatoes make a fantastic side dish for grilled chicken, steak, or even burgers. You can also incorporate them into salads, tacos, or wraps for a burst of deliciousness. Get creative and experiment with different toppings and seasonings to suit your taste.
Conclusion
Roasting sweet potatoes on the grill is a simple and delightful way to add a healthy and flavorful twist to your outdoor cooking adventures. With just a few steps, you can transform humble sweet potatoes into a mouthwatering side dish that will leave everyone craving for more. So fire up your grill, grab some sweet potatoes, and get ready to enjoy a delicious and nutritious treat that will impress your guests and satisfy your taste buds.