Introduction
Are you a fan of hearty breakfasts? If yes, then you must try making sausage gravy in a cast iron skillet. This classic Southern dish is a perfect combination of creamy gravy and flavorful sausage. It is easy to make and will surely satisfy your taste buds. In this article, we will guide you through the process of making delicious sausage gravy in a cast iron skillet.
Ingredients
For the sausage gravy, you will need:
– 1 pound of ground breakfast sausage
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– Salt and pepper to taste
– Optional: red pepper flakes for some heat
For serving, you will need:
– Freshly baked biscuits
– Chopped fresh parsley for garnish
Instructions
Step 1: Cook the sausage
Heat a cast iron skillet over medium heat and add the ground breakfast sausage. Break it up with a wooden spoon and cook until browned and crispy. Make sure the sausage is fully cooked before proceeding to the next step.
Step 2: Make the roux
Push the cooked sausage to one side of the skillet and add the all-purpose flour to the other side. Stir the flour into the sausage drippings until it forms a paste-like consistency. Cook the roux for a minute or two to get rid of the raw flour taste.
Step 3: Add the milk
Slowly pour in the whole milk while continuously stirring the roux. Make sure to scrape the bottom of the skillet to incorporate all the flavorful bits. Keep stirring until the mixture thickens and comes to a gentle boil.
Step 4: Season and simmer
Add salt, pepper, and optional red pepper flakes to the gravy. Reduce the heat to low and let the gravy simmer for about 5 minutes, allowing the flavors to meld together. Stir occasionally to prevent the gravy from sticking to the bottom of the skillet.
Step 5: Serve
Serve the sausage gravy hot over freshly baked biscuits. Garnish with chopped fresh parsley for added freshness and presentation. Enjoy your delicious homemade sausage gravy in a cast iron skillet!
Tips
– For a spicier gravy, use hot breakfast sausage or add more red pepper flakes.
– If the gravy becomes too thick, you can thin it out by adding a little more milk.
– Leftover sausage gravy can be refrigerated for up to 3 days. Reheat it in a skillet over low heat, stirring occasionally.
Conclusion
Sausage gravy in a cast iron skillet is a comforting and satisfying dish that is perfect for breakfast or brunch. The combination of creamy gravy and flavorful sausage is a match made in heaven. With this easy recipe, you can enjoy the deliciousness of homemade sausage gravy in the comfort of your own home. So, grab your cast iron skillet and start cooking!