The Humble Meal: Uncovering the Value of Cheap Dried Insects in Outdoor Nutrition In recent years, entomophagy—the practice of consuming insects as food—has gained traction among outdoor enthusiasts and sustainable living advocates.
This shift towards insect based nutrition is a pragmatic response to environmental and nutritional challenges facing our planet.
As we seek to reduce our ecological footprint and optimize energy intake, dried insects have emerged as an attractive solution for backpackers, campers, and sailors.