The Perfect Method for a Tasty Tri Tip
Tri tip is a flavorful and tender cut of beef that is perfect for any occasion. If you’re looking to impress your guests with a delicious and juicy tri tip, then cooking it in a cast iron skillet in the oven is the way to go. This method locks in the flavors and creates a mouthwatering crust on the outside.
Choosing the Right Tri Tip
Start by selecting a well-marbled tri tip from your local butcher or grocery store. Look for a piece that has a nice layer of fat on top, as this will add flavor and keep the meat moist during cooking.
Preparing the Tri Tip
Before cooking, it’s essential to season the tri tip generously. Create a dry rub using your favorite spices such as garlic powder, onion powder, paprika, salt, and pepper. Massage the rub into the meat, making sure to cover all sides evenly. Let the tri tip sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Preheating the Cast Iron Skillet
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place a cast iron skillet in the oven while it preheats. This step is crucial as it allows the skillet to become hot enough to sear the tri tip and create a beautiful crust.
Searing the Tri Tip
Once the oven and skillet are preheated, carefully remove the skillet from the oven using oven mitts. Place it on the stovetop over medium-high heat. Add a tablespoon of oil to the skillet and let it heat up for a minute.
Now, it’s time to sear the tri tip. Place the seasoned tri tip in the hot skillet, fat side down. Sear it for about 3-4 minutes on each side, including the edges, until a golden-brown crust forms. This step will lock in the juices and enhance the overall flavor of the meat.
Finishing the Cooking Process
Once the tri tip is seared, transfer the skillet with the meat back into the preheated oven. Cook for about 15-20 minutes or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135 degrees Fahrenheit (57 degrees Celsius).
Resting and Slicing
After removing the tri tip from the oven, let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy tri tip. Slice the meat against the grain into thin slices for maximum tenderness.
Serving Suggestions
Tri tip pairs well with a variety of side dishes. Serve it alongside roasted vegetables, mashed potatoes, or a fresh salad. For an extra burst of flavor, drizzle some chimichurri sauce or barbecue sauce over the sliced tri tip.
Conclusion
Cooking tri tip in a cast iron skillet in the oven is a fantastic way to achieve a flavorful and tender result. With a few simple steps, you can impress your family and friends with a perfectly cooked tri tip that will leave them wanting more. So, next time you’re in the mood for a delicious steak-like experience, give this method a try and enjoy the mouthwatering results!