Introduction
Welcome to our blog post on how to prepare a delicious turkey breast on the grill. Grilling turkey breast is a fantastic way to enjoy a flavorful and juicy meat. Whether you’re hosting a summer barbecue or simply craving some grilled goodness, this recipe is perfect for you. Follow our step-by-step guide to achieve a mouthwatering turkey breast that will impress your family and friends.
Ingredients
For the Marinade:
– 1 cup olive oil
– ¼ cup lemon juice
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
For the Turkey Breast:
– 2 pounds boneless turkey breast
– Marinade (from above)
Instructions
Step 1: Prepare the Marinade
In a bowl, combine the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. Mix everything together until well combined.
Step 2: Marinate the Turkey Breast
Place the turkey breast in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the turkey breast, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 2 hours or overnight for best results.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Step 4: Grill the Turkey Breast
Once the grill is hot, remove the turkey breast from the marinade and discard the excess marinade. Place the turkey breast on the grill and close the lid. Cook for about 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Step 5: Rest and Serve
Remove the turkey breast from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a moist and tender turkey breast. Slice the turkey breast and serve it with your favorite side dishes.
Tips for Grilling Turkey Breast
– Use a meat thermometer to ensure the turkey breast is cooked to the right temperature.
– Baste the turkey breast with the marinade while grilling to enhance the flavor.
– Let the turkey breast rest before slicing to retain its juiciness.
– Experiment with different herbs and spices in the marinade to customize the flavor to your liking.
Conclusion
Grilling turkey breast is a simple yet delicious way to enjoy a flavorful and moist meat. By following our easy-to-follow recipe and tips, you can create a mouthwatering turkey breast that will impress your guests. So fire up the grill, marinate the turkey breast, and enjoy a fantastic meal with your loved ones.