Veteran Journalist and Critic Rachel Cooke Dies at 56
Renowned journalist and critic Rachel Cooke has left an indelible mark on the world of journalism, leaving behind a legacy that will be deeply felt by those who knew her. The fearless and funny observer has passed away at the age of 56, but her impact will live on through the countless lives she touched with her words.
For 25 years, Cooke was an integral part of the Observer, where she earned the reputation as "the backbone of the paper". Her incredible range and versatility as a journalist were unmatched - from fearless commentary to eye-piercing interviews, social reporting, book reviews, food writing, and courageous foreign reportage. But what truly set her apart was her unique ability to deliver it all with authority, bite, and humor that left readers in awe.
Colleagues and friends who knew Cooke describe her as a loyal sister-in-arms to feminist colleagues, someone who embodied intellectual ballast, lightly worn, yet possessed an unrelenting energy and wit. Despite filing thousands of words annually over decades, she remained fiercely curious and had the time to read and see everything, thanks in part to her boundless enthusiasm.
Sonia Sodha, a former colleague at the Observer, hailed Cooke as "funny, kind, clever, and a truly exceptional writer" who was a shining light for feminist colleagues. Meanwhile, Simon Hattenstone described Cooke as "the brilliant observer journalist who could write wonderfully about anything", adding that she would be deeply missed.
Born in Sheffield in 1969, Cooke's childhood was marked by a unique cultural melting pot, with her spending part of her formative years in Jaffa, Israel, where Arab and Jewish children were taught together. She studied at the University of Oxford before embarking on a journalism career that took her to the Sunday Times and later, the New Statesman.
In recent years, Cooke found success writing a monthly food column for the Observer, which was later compiled into the award-winning book "Kitchen Person". Her love of food was deeply rooted in her family history, particularly her grandmother, a working-class woman from Sunderland who possessed a kind of genius in the kitchen. This emotional connection to lunch and dinner stayed with Cooke throughout her life.
Cooke is survived by her husband, writer Anthony Quinn, with whom she lived in Islington, north London. Her passing leaves an unfillable void, but her legacy will continue to inspire and guide those who knew her, including colleagues like Tim Adams and Jane Ferguson, who describe her as "the backbone of the paper" and a truly exceptional writer.
Renowned journalist and critic Rachel Cooke has left an indelible mark on the world of journalism, leaving behind a legacy that will be deeply felt by those who knew her. The fearless and funny observer has passed away at the age of 56, but her impact will live on through the countless lives she touched with her words.
For 25 years, Cooke was an integral part of the Observer, where she earned the reputation as "the backbone of the paper". Her incredible range and versatility as a journalist were unmatched - from fearless commentary to eye-piercing interviews, social reporting, book reviews, food writing, and courageous foreign reportage. But what truly set her apart was her unique ability to deliver it all with authority, bite, and humor that left readers in awe.
Colleagues and friends who knew Cooke describe her as a loyal sister-in-arms to feminist colleagues, someone who embodied intellectual ballast, lightly worn, yet possessed an unrelenting energy and wit. Despite filing thousands of words annually over decades, she remained fiercely curious and had the time to read and see everything, thanks in part to her boundless enthusiasm.
Sonia Sodha, a former colleague at the Observer, hailed Cooke as "funny, kind, clever, and a truly exceptional writer" who was a shining light for feminist colleagues. Meanwhile, Simon Hattenstone described Cooke as "the brilliant observer journalist who could write wonderfully about anything", adding that she would be deeply missed.
Born in Sheffield in 1969, Cooke's childhood was marked by a unique cultural melting pot, with her spending part of her formative years in Jaffa, Israel, where Arab and Jewish children were taught together. She studied at the University of Oxford before embarking on a journalism career that took her to the Sunday Times and later, the New Statesman.
In recent years, Cooke found success writing a monthly food column for the Observer, which was later compiled into the award-winning book "Kitchen Person". Her love of food was deeply rooted in her family history, particularly her grandmother, a working-class woman from Sunderland who possessed a kind of genius in the kitchen. This emotional connection to lunch and dinner stayed with Cooke throughout her life.
Cooke is survived by her husband, writer Anthony Quinn, with whom she lived in Islington, north London. Her passing leaves an unfillable void, but her legacy will continue to inspire and guide those who knew her, including colleagues like Tim Adams and Jane Ferguson, who describe her as "the backbone of the paper" and a truly exceptional writer.